This makes a very large batch.

2 lbs. cauliflower, separated into flowerets
1 1/4 lbs. carrots, julienne or sliced
1 1/4 lbs. green beans, cut in half or Frenched
1 lb. shredded or cubed Cheddar cheese
1 pt. Italian style salad dressing
3 c. plain yogurt
11 oz. chopped green onions
21 loaves Pita pocket bread
2-3 heads Romaine lettuce

Blanch or steam cauliflower, carrots and green beans until tender-crisp; drain well. Mix with cheese and dressing; cover with plastic wrap and marinate for at least 1 hour. Drain vegetables just before serving.

Combine yogurt and green onions. Stir yogurt mixture into vegetable mixture. Split half loaves of Pita to make pockets. Line each pocket with lettuce. Fill with vegetables. Makes 42 servings.