8 slices pumpernickel bread
1/2 lb. German corn beef, sliced thin
8 oz. can sauerkraut, well drained
2 tbsp. Thousand Island dressing
4 slices Swiss cheese
5 tbsp. butter

Place corned beef, then sauerkraut, Thousand Island dressing and cheese on 4 slices of bread. Spread butter on outside of bread. Grill in skillet or griddle until browned and cheese melts.