1 loaf unsliced round bread (about 9 inch in diameter)
Lettuce leaves
3/4 lb. sliced cooked roast beef
1 lg. tomato, sliced
2/3 c. creamy Italian dressing or 1000 Island dressing
1/3 lb. sliced Cheddar cheese
1/2 lb. sliced cooked turkey

Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.

Spread 1/3 cup dressing into each shell; line bottom shell with lettuce. Into bottom shell, layer cheese, roast beef, remaining dressing, turkey, then tomato. Top with lettuce; replace top shell. To serve, cut into wedges. Makes 5 to 6 servings.