1 lb. bacon fried crisp & crumbled
2 bunches parsley finely chopped
1/2 tsp. Worcestershire
Mayonnaise enough to hold together into consistency of a spread

Remove crust from white fresh sandwich bread. Flatten with rolling pin. Spread bread (after flattened) with butter flavored with garlic powder. Spread parsley-bacon mixture on top. Roll and freeze. Slice into 2 per roll while frozen. (Keep moist.)