4 boneless, skinned chicken breasts, 6-8 oz. each
8 slices Canadian bacon
1 c. shredded Monterey Jack cheese

1/4 c. vegetable oil
1/2 c. red wine vinegar
1 c. smoked flavored BBQ sauce

Marinade chicken breasts (at least four hours; best if marinated overnight).

Grill chicken about 8 to 10 minutes on each side on the barbeque (you can also use broiler in oven).

Baste chicken with reserve marinade while cooking.

Place 2 pieces bacon and 1/4 cup cheese on each breast after they have cooked 10 minutes on each side.

When cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.