1 (1 lb.) loaf French bread
butter, softened
4-5 lettuce leaves
1/2 lb. salami, sliced
2 tomatoes, sliced
Salt and pepper
4 oz. Swiss cheese, sliced
1/2 lb. boiled ham, sliced
1/2 cucumber, thinly sliced
1 med. onion, sliced
3 tbsp. prepared mustard

Cut bread horizontally into halves. Spread bottom half of bread with butter. Layer lettuce, salami, and tomatoes on butter half; sprinkle with salt and pepper. Layer cheese, ham, cucumber, and onion on tomatoes.

Spread top half of bread with mustard; place on bottom half of bread. Secure with wooden skewers.