8 c. thinly sliced green cabbage (about 1 3/4 c.)
4 c. chopped unpeeled Granny Smith apples (about 2 med. apples)
1 c. coarsely shredded carrot
1/3 c. mayonnaise
1 (8 oz.) carton plain low-fat yogurt
1 tbsp. sugar
2 tbsp. lemon juice
1 tsp. celery seeds
1/2 tsp. salt
1/4 tsp. pepper

Combine first 3 ingredients in a large bowl. Toss well and set aside.

Combine next 7 ingredients in a bowl; stir well. Pour over cabbage mixture; toss gently. Cover and chill 8 hours. About 54 calories per 1/2 cup serving.