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CABBAGE SALAD
 

1/2 head lg. cabbage, sliced thin
2 to 4 green onions with tops sliced thin

Just before serving add:

2 tbsp. sesame seed
1/2 pkg. (3 oz.) Ramen (chicken) noodles broken into small pieces
1/2 c. slivered almonds (toasted in 2 to 3 tablespoons sugar with 1 tablespoons butter)

Toss all ingredients together.

DRESSING:

2 tbsp. sugar
1/2 c. oil
3 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 pkg. chicken seasoning (from Ramon noodles)

Shake well in jar. Chill until just before serving. Pour over cabbage.

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