3/4 head lettuce
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1 can sugar peas, drained
1 can water chestnuts, sliced
2 c. mayonnaise
2 tbsp. milk
1 tbsp. sugar
1 lb. cheddar cheese, grated
Bacon bits
Cherry tomatoes (optional)

Tear lettuce into bite size pieces. Layer in a large Pyrex dish or oblong Tupperware. Layer in order given. Combine mayonnaise and milk and spread over salad. Sprinkle sugar and cover with plastic. Refrigerate 8 hours or overnight. Before serving, sprinkle with cheese and bacon bits. Cherry tomatoes can be added for color.