6 c. chopped lettuce
1 c. frozen English peas
2 c. shredded Cheddar cheese
1 c. broccoli flowerets
5 boiled eggs, peeled & chopped
1/2 c. grated carrots
1/2 c. Bacon Bits (imitation)
Kraft Light Mayonnaise
Garlic salt
1 med. tomato

In large flat bottomed bowl, layer each of the first 7 ingredients in the order listed. Spread with Kraft Light mayonnaise to create a 1/2 inch thick layer. Sprinkle lightly with garlic salt. Top with tomato cut in wedges and arranged in flower shape. Serves 12.

May make salad the night before and refrigerate until ready to serve. Slice tomato and arrange on top of salad just before serving.