1 c. miniature marshmallows
1 (6 oz.) pkg. red raspberry Jello
1 sm. can jellied cranberry sauce
1 can crushed pineapple, drain but reserve liquid
1 med. red apple, chopped
1/4 to 1/2 c. chopped pecans

Dissolve Jello and marshmallows in 2 cups boiling water. Add cranberry sauce; stir to dissolve. Measure juice reserved from pineapple; add enough water to measure 1 cup liquid. Add this it Jello mixture. Chill until partially set. Stir in pineapple, apple, and nuts. Chill until firm.