1 (3 1/2 lb.) broiler fryer
2/3 c. mayonnaise
1/4 c. milk
2 tbsp. cider vinegar
1/4 tsp. pepper
1 lb. seedless red grapes
3 lg. celery stalks, sliced
1 med. green bell pepper, diced
Leaf lettuce
1/2 c. walnuts, coarsely broken

Put chicken and 1/2 teaspoon salt in saucepot just big enough. Add 2 inches water; heat to boiling. Reduce heat; cover and simmer 40 minutes or until chicken is fork tender. Remove and cool until easy to handle. Discard skin and bones. Cut meat with kitchen scissors into bite size pieces. With spoon, stir mayonnaise, milk, vinegar, pepper, and 1/2 teaspoon salt until well mixed. Add chicken, grapes, celery, and green pepper; toss gently until well mixed. Line salad bowls with lettuce leaves; spoon chicken mixture on lettuce. Sprinkle with walnuts.