2 1/4 c. boiling water
2 (3 oz.) boxes strawberry Jello
2 (10 oz.) pkg. frozen strawberries
2 sm. cans crushed pineapple
2-4 bananas, cut in sm. pieces
4 c. marshmallows
10 oz. commercial sour cream
10 oz. Cool Whip

Pour boiling water over Jello. Add strawberries and pineapple. Pour half into 9 x 12 inch pan. Add half the bananas and let set until firm. Mix sour cream, Cool Whip and marshmallows; spread on top of firm Jello. Pour remaining Jello with bananas added when it is syrupy. Do not drain fruit.