1 tbsp. lemon juice
1 c. cold water
4 red apples, cored & cut into 1/2 inch slices
2/3 c. sliced celery
1/2 c. French dressing
1/2 c. crumbled blue cheese
Salad greens

Combine lemon juice and water, pour over apples. Drain. Combine apples, ham, celery and French dressing. Toss to mix. Add cheese. Serve on salad greens.