8 oz. box macaroni, cooked
1/2 lb. Provolone cheese, cut up
1/2 lb. pepperoni, sliced
1/2 lb. hard salami, cut up
3 tomatoes, chopped
2 green peppers, chopped
3 stalks celery, chopped
2 onions, chopped
1 (8 oz.) can black olives

DRESSING:

3/4 c. oil
1/4 c. vinegar
1 tbsp. oregano
1 tsp. pepper

Mix above ingredients in large bowl, pour dressing over and refrigerate.