4 c. shredded cabbage
1 c. grated carrots
1/2 c. plain non fat yogurt
1 1/2 tbsp. cider vinegar
1 tbsp. sugar
1 tbsp. dill weed
2 tsp. brown spiced mustard
1/4 tsp. pepper

Combine cabbage and carrots in a large bowl. Mix remaining ingredients together. Add dressing to cabbage and toss well to coat. Refrigerate for at least one hour before serving.