1 lg. head lettuce, cut into 8 wedges
2 stalks fennel, trimmed & quartered
1 (6 oz.) can ripe olives, drained
1 cucumber, peeled, scored & sliced thin
1/4 lb. thin slices provolone cheese
1/4 lb. thin slices salami
1 (2 oz.) can rolled anchovy fillets

Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually contains at least six or seven different items. Any of the following may be substituted for those already listed:

Thin slices prosciutto ham
Dry pork sausage or pepperoni
Artichoke or celery hearts
Ham slivers
Sliced or quartered hard cooked eggs
Pickled mushrooms
Peppers
Beets
Pimiento strips
Tomato sections
Green pepper rings
Green olives
Scallions
Radishes