1 bunch Romaine lettuce 1 lb. fresh spinach 1/2 c. cashew nuts 2 tart Granny Smith apples, diced and unskinned DRESSING: 1/3 c. sugar 1/3 c. vinegar 1 tsp. celery salt 1 tsp. garlic salt 1 tsp. salt 1 c. salad oil Toss together the Romaine lettuce, spinach, cashew nuts and apples. Mix dressing ingredients. Add enough dressing to salad to coat. Serve immediately. |