1 clove garlic
1 head lettuce
1-2 c. cooked ham, in strips
1/2 lb. Swiss cheese in strips
1 c. cooked chicken (or canned) in strips
1 avocado, sliced
1 1/4 lb. asparagus, cooked drained & chilled
2 c. cooked peas, chilled
2 tomatoes, cut in wedges
1 bunch radishes
3-4 boiled eggs (can be deviled eggs)
Salt & pepper

1. Rub large salad bowl with cut clove of garlic and line the bowl with lettuce.

2. Toss or arrange ingredients in bowl. Salt and pepper.

OPTIONAL: Blue Cheese Salad Dressing:
2 tbsp. blue cheese
1/2 c. mayonnaise
4 tsp. milk
Few drops Tabasco sauce

Crumble blue cheese through sieve. Mix with other ingredients. Makes about 2/3 cup. Use Blue Cheese Dressing over Chef Salad.