1 lb. rotini noodles
1 lb. boneless chicken breasts
3 stalks celery, chopped
1 sweet red pepper, chopped
1 can (2 1/4 oz.) sliced black olives
2 pkgs. (4 oz.) Feta cheese, drained and crumbled
3 green onions, finely sliced
1 bottle (16 oz.) Italian dressing

Cook noodles according to package directions. Cook chicken breasts in water to cover with 1 bay leaf, 30 minutes or until juices run clear. Cool; remove skin. Cut chicken into bite size pieces.

Combine noodles, chicken, celery, pepper, olives, cheese, onions and salad dressing. Serve warm or cold. 16 servings.