3 to 4 c. cooked pasta spirals
1 head cauliflower
1 pepper
1 lg. bunch broccoli
1 red onion
Tomatoes (optional)
1/2 lb. crisp fried bacon
1 bottle Italian salad dressing
1/4 to 1/2 c. sugar
1 tsp. salt

Cook pasta, drain and cool. Cut up broccoli, cauliflower, pepper, onion, tomatoes, and crumble bacon into large bowl. Add pasta to vegetables. Pour salad dressing, sugar and salt, stir well. Will keep 3 to 4 days in refrigerator.