3 lg. Granny Smith apples
8 oz. dry roasted peanuts
1 (20 oz.) can crushed pineapple
1 lg. (12 oz.) Cool Whip
2 c. powdered sugar
2 eggs
1 c. real butter

Chop apples and roasted peanuts. Drain pineapple and squeeze well. Combine powdered sugar, eggs and butter. Beat 3-5 minutes. Fold into Cool Whip. Add remaining ingredients.