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BUTTER LETTUCE AND MUSHROOM SALAD
 

2 c. mushrooms, sliced
2/3 c. salad oil
1/4 c. vinegar
1 tbsp. sugar
3 cloves garlic
1 or 2 heads butter lettuce
Salt and pepper

Wash lettuce and drain well. Slice mushrooms. Make dressing of oil, vinegar, sugar, and garlic. Toss torn lettuce, mushrooms, and dressing. Serve immediately.

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