4 med. size oranges, peeled, seeded and sectioned
2 med. apples, unpeeled and chopped
2 med. bananas, sliced
1 c. seedless green grapes, halved
1 c. flaked coconut
1 (8 oz.) can pineapple chunks, rained
1/2 c. chopped pecans
1/2 c. whipping cream
1 1/2 tbsp. sugar
1/8 tsp. almond extract

Combine first 7 ingredients in a large bowl; toss gently.

Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form. Stir in almond extract.

Fold whipped cream mixture into fruit; chill salad before serving. Yield: 8 to 10 servings.