2 lg. cucumbers
1/3 c. white vinegar
4 tsp. sugar
1 tsp. salt
2 slices fresh ginger, finely chopped or slivered

Peel skin from cucumbers and slice off ends. Slice crosswise in very thin slices. Marinate in mixture of remaining ingredients. Chill in the marinade an hour or longer (even overnight). Serves 4-6. (A Ziplock bag works very well for marinating in refrigerator, just turn bag over every few hours.)