1 (12 oz.) pkg. spiral or rotelle macaroni
1 1/4 c. pitted ripe olives, sliced
1 c. chopped red, yellow or green pepper
1/4 lb. hard salami, cut into thin strips
1 sm. red onion, cut into rings
1/4 - 1/3 c. grated Parmesan cheese
1/4 c. finely chopped parsley
3/4 c. Wishbone Italian dressing

Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In a large bowl, combine remaining ingredients. Add macaroni and toss well. Serve at room temperature or chilled. Makes about 6 servings.