1/4 lb. provolone cheese
1/4 lb. hard salami or pepperoni
1 lg. tomatoes
1 lg. green pepper
1 med. onion
1 sm. jar olives, optional
1 lb. box shell or rotini macaroni, boiled & cooled
1 bottle Zesty Italian dressing
1 pkg. Good Seasons dry Italian dressing

Chop everything in first column into bite-size pieces and put into a large bowl. Add the cooled macaroni; mix all ingredients. Add dressings and mix well. (Use dry mix as is.) Let stand overnight to develop best flavor.