6 oz. pkg. strawberry Jello
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
13 1/2 oz. can crushed pineapple
1/4 tsp. salt
8 oz. cream cheese
1/2 c. sour cream

Dissolve gelatin in boiling water. Mix in strawberries partially thawed, pineapple and salt. Pour half of mixture into 6 1/2 cup ring mold, lightly greased with salad dressing. Refrigerate until firm. Beat cream cheese until soft, and add sour cream; beat until smooth. Spread over bottom layer. Top with remaining strawberry mixture. Chill overnight; unmold on 12 inch plate.