1 lb. fresh spinach
1/4 lb. (1 c.) fresh strawberries, sliced or quartered
1/4 c. real bacon bits
1/4 lb. (1 c.) fresh bean sprouts
1/2 lb. (1 c.) seedless grapes, halved

Wash spinach thoroughly; drain and pat dry with paper towels. Remove and discard any tough stems. Break into bite-size pieces. Add remaining ingredients and toss with Sweet and Sour Salad Dressing. Serve immediately.

SWEET AND SOUR SALAD DRESSING:

1 c. vegetable oil
1/3 c. white vinegar
1 med. onion, grated
3/4 c. sugar
1 tsp. salt
1 tsp. Worcestershire sauce