3 lg. cucumbers
1/2 c. white vinegar
1/2 c. sugar
1/2 c. water
1 tbsp. salt
1/2 tbsp. dill weed

Peel cucumbers; slice thin. Place in bowl. Combine remaining ingredients in small saucepan. Heat, stirring constantly, just to boil. Pour over sliced cucumbers. Chill at least an hour. Keeps in the refrigerator for quite some time.