1 lb. spaghetti
2 green peppers, chopped
3 red tomatoes, chopped
3 green onions (tops included), chopped
12 oz. Creamy Italian dressing
1 1/2 oz. Salad Supreme salad seasoning
3 oz. grated Parmesan cheese

Break spaghetti into bite-size pieces. Cook until tender. Drain and rinse with cold water. Add remaining ingredients and mix. Mixture will now be orange colored. Chill for a few hours before serving. Keeps 2 days.