1 lb. spaghetti, cooked
Salad Supreme
1 large bottle tomato & bacon dressing
1/2 stalk celery
3 peeled raw carrots
1 1/2 green peppers
1 med. onion

Drain spaghetti; set aside. Add to spaghetti Salad Supreme and tomato, bacon dressing.

In food processor chop fine 1/2 stalk celery, 3 peeled raw carrots, 1 1/2 green peppers and 1 medium onion.

Mix all together with spaghetti. Store in plastic bag or bowl. Will keep 1 week in refrigerator. Serves 8.