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CANTALOUPE CHIFFON SALAD
 

1 (3 oz.) box orange Jello
1 (3 oz.) box pineapple Jello
2 c. orange juice (heated)
1 sm. carton Cool Whip
1 sm. cantaloupe, cut into bite size pieces

Let Jello congeal with juice. Combine Cool Whip and cantaloupe with Jello mixture. Let set in refrigerator.

SUBSTITUTION:

2 (3 oz.) boxes orange Jello
2 c. pineapple juice (heated)
1 sm. (8 oz.) Cool Whip
1 sm. cantaloupe, cut into bite size pieces

Make as above.

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