2 c. broccoli flowerettes, cut VERY sm., not bigger than thumb nail
2/3 c. seedless red grapes, halved
1/2 sm. red onion, chopped very fine or 4 green onions, sliced
1/3 c. raisins, black or white
3 pieces bacon, fried, drained, blotted & crumbled
1/3 c. peanuts or slivered almonds or sunflower seeds, toasted & salted
(I used these as topping, but could be mixed in) DRESSING: 1/2 c. Hellmann's lite or Miracle Whip light or mayo
1 tbsp. cider vinegar
1/8 c. sugar
3 squirts lemon juice (or just less sugar) How To: Mix dressing and let set. Mix all of the salad ingredients except nuts/seeds. Fold dressing in and mix gently until all is covered. Refrigerate one or two hours or overnight. Add nuts/seeds at serving time. Serves two for main course, four for side course or buffet. |
