1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. cream cheese, softened
2 c. boiling water
1 1/2 c. cold water
1 (8 oz.) can sliced pears
1 (8 oz.) can grapefruit sections
1/2 c. chopped nuts
1/4 c. chopped celery

Dissolve Jell-O in boiling water; stir in cold water.

Measure out 1 cup Jell-O mixture and beat with softened cream cheese.

Pour into mold and set in refrigerator. Chill remaining Jell-O until thickened. Add other ingredients and pour into mold. Chill.