10 to 12 whole potatoes
3 celery stalks with some leaves
1 onion
1 green pepper
Parsley
4 hard boiled eggs
1 tsp. sugar
French yellow mustard
Mayonnaise
Hot cayenne pepper

Put potatoes on to boil. Chop vegetables very fine. After potatoes are cooked, while still hot, peel them and mash them one at a time in bowl. Add salt, pepper, sugar, then vegetables. Add the mayonnaise and teaspoon of mustard, mix. Add cayenne pepper, should be spicy, but not too much. Add eggs, don't chop too much.