1 lb. spaghetti, cooked, drained & rinse in cold water
1/2 head (lg.) cabbage, grated
1 lg. carrot, grated
1/2 lg. onion, grated or chopped

Mix together.

2 c. mayonnaise (not salad dressing)
1/4 c. vinegar
1/2 c. sugar
1 tsp. celery salt
1 tsp. onion powder
1 tsp. prepared mustard

Mix together and pour over slaw.