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COLD SPAGHETTI SALAD

1 lb. thin spaghetti
Chopped cucumbers
Chopped onion
Chopped tomatoes
Chopped green peppers
Chopped celery
1 lg. bottle zesty Italian salad dressing
1 bottle Salad Supreme seasoning

Cook spaghetti, using package directions until tender; drain. Place in bowl. Add desired amounts of chopped vegetables. Add dressing. Add desired amount of Salad Supreme. Chill overnight. Yield: 10 servings.

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