Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


COLD SPAGHETTI SALAD
 

1 lb. spaghetti
1 cucumber
3 lg. tomatoes
1 bunch green onions
1 (2 oz.) McCormick Salad Supreme
1 (16 oz.) Wishbone Italian salad dressing

Cook, rinse and drain spaghetti. Mix together spaghetti, diced vegetables, McCormick seasoning and as much Italian salad dressing as needed. Toss and chill overnight. Can use other vegetables, such as red onion, green pepper, ripe olives, celery and broccoli.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s