6 oz. tortellini, cooked & cooled
2 qts. water
1/4 c. Parmesan cheese
1/2 c. broccoli, cooked & cooled
1/4 c. frozen peas, thawed
1/2-1 c. cherry tomatoes, halved
1/4 c. black olives, sliced
4 oz. pepperoni, chopped (opt. for low cal)
1/2 c. Italian dressing

Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a week. If you use fat free dressing, this has very few calories.