1 lg. head cabbage
1 carrot
1/4 c. bell pepper
1 tbsp. salt

Prepare as slaw, let set 1 hour.

Combine:

1/4 c. water
1 c. white vinegar
2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Bring to a boil and boil 1 minute. Pour over vegetables, let cool. Pack in jars and place in freezer.