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CANNED VEGETABLE SALAD
 

1 can shoe peg corn
1 can LeSueur peas
1 can French style beans
1 c. bell pepper, chopped
1 c. chopped onion
2 c. chopped celery
1 jar diced pimento

Mix together and toss with following dressing:

1 c. vinegar
1/2 c. sugar
1/4 c. oil
Dash of salt
1/2 tsp. black pepper
1/2 tsp. garlic powder

Let marinate overnight. Keeps well and serves a bunch.

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