2 tomatoes, cubed
1 cucumber, peeled & cubed
1 green pepper, cut into chunks
1 (15 oz.) black olives, drained & sliced

You may add any other veggie you desire.

1 stick pepperoni (sliced in 1/4 inch slices then cut in quarters)

Mix the above then sprinkle with 1/2 bottle Schilling salad supreme seasoning, marinate overnight. Stir once in a while if you think of it. Cook 1 to 2 pounds spaghetti noodles or pasta of your choice, cool, then mix with veggie mixture.

Pour 8 to 16 ounces ZESTY Italian dressing over noodles and veggies. Amount depends on how many noodles you use.