20 oz. can crushed pineapple, do not drain
12 oz. can 7-Up
1/2 c. chopped pecans
1 lg. lime Jello
2 c. hot water
2 lg. cream cheese
2 tsp. sugar
2 tsp. vanilla

Dissolve Jello in water, set slightly. Cream the cream cheese with sugar and vanilla. Add Jello to mixture, then add large pineapple with juice and 7-Up. Put mixture into ring, sprinkle with 1/2 cup chopped pecans.