1 lg. pkg. strawberry jello
2 sm. cartons frozen strawberries, thawed (use juice)
2 med. bananas
1 carton sour cream
1 pkg. cream cheese

Dissolve jello in 2 cups boiling water. Mash bananas; squeeze a little lemon juice over bananas. Add strawberries and mashed bananas to jello. Pour 1/2 in an 8-inch square dish. Refrigerate until congealed.

Whip cream cheese and sour cream with fork. Spread over congealed salad. Pour other half jello mixture over cheese mixture. Refrigerate overnight.