1 (8 oz.) pkg. spaghetti
2 fresh tomatoes, diced
1 green pepper, diced
1 bunch green onions, chopped
1 bottle Italian dressing
1/2 jar Salad Supreme
1/3 c. wine vinegar

Cook spaghetti until tender. Drain and rinse with cold water. Blend dressing, Salad Supreme, diced tomatoes, onion and wine vinegar. Pour over spaghetti and mix well. Place in closed container, stirring occasionally overnight.