3 c. broccoli stems
1 med. green pepper
1 sm. onion
1 med. tomato
Salt, pepper
French Dressing Peel and grate broccoli stems. Finely chop green pepper, onion and tomato; combine. Stir in salt and pepper and French dressing. Cover tightly with plastic wrap and chill several hours to blend flavors. Stir before serving. FRENCH DRESSING: 1/2 c. mayonnaise
1/3 c. sugar
2 tbsp. vinegar
1 tbsp. oil
1 1/2 tsp. prepared mustard
2 tbsp. catsup
Dash garlic powder
1 tsp. lemon juice
1/8 tsp. salt and pepper
1/8 tsp. paprika
Dash of hot pepper sauce Blend in covered blender at medium speed until thoroughly blended. Store in refrigerator. Stir before using. | 
