3 diced apples
1 c. chopped pecans
1/2 c. sugar
1/2 c. vinegar
2 tbsp. flour
1 slightly beaten egg
1/2 c. water

Mix flour and sugar; add eggs, water and vinegar. Cook until thickened. Pour over apples and pecans. Good with turkey and dressing or ham. This salad is tastier if set overnight.