1 pkg. (6 oz.) Jello brand strawberry or raspberry flavor gelatin
2 c. of boiling water
1 1/2 c. cold water or apple juice
1/2 tsp. cinnamon (optional)
1 c. diced peeled apple
1/2 c. celery
1/4 c. chopped nuts

Dissolve gelatin in boiling water. Add cold water and cinnamon. Chill until thickened. Fold in apple, celery and nuts. Spoon into 6 cup mold or bowl. Chill until firm, about 4 hours. Makes 5 cups or 10 servings. (Great with Thanksgiving dinner.)