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AMBROSIA SALAD
 

2 eggs
1 c. sugar
3 tbsp. lemon juice
1 pkg. cream cheese
1 pt. whipping cream
1 1/2 - 2 lbs. grapes
1 jar candied cherries
1 lg. can chunk pumpkin
1 lg. can peaches
1 pkg. miniature marshmallows

Mix eggs, sugar and lemon juice and bring to boil. Cook until thick. Cool.

Beat cream cheese and whipping cream together. Chop other ingredients together and mix fruit with sauce. Add whipping cream and cheese. Fold in marshmallows. Chill.

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